Hello,
long time no blog :D.
My
spring holiday is over and I got back to the school with classes and other
activities, but still have lots of fun.
In
late March, my friend and I went to MoMo Farmland where we saw cheery blossom
and rode horses. Even though we had to walk for 1 hour from the bus stop, we did
enjoy the farm with nice countryside views, animals and farm products.
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Me and sakura |
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Sakura |
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Hoa was riding horse |
In
early April, WJC students had a field trip to Miyazaki and Yufuin. Miyazaki is
a nice beach city famous for mangos but the mangos there are super expensive, around
3000 yen/each, so we ended up buying dry mangos and other snack made from
mango. We also visited a park, shrine and walked to the beach after lunch in
Miyazaki. Yufuin is a town located in Oita, where is well known for onsen. But
it was rainy on that day and we didn’t have enough time so we just walked around,
stopped by some gift shops and purchased stuff as souvenir or snacks. I’m happy
that the school took us there as I don’t need to go in Golden Week when every
place is full of people.
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At a park in Miyazaki |
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With new students Melissa, Sheron, Fen and Japanese JD Mates |
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Let's jumppppp! |
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All WJC students and JD Mates |
I
met my host family on last Sunday. They turned out to be host family of my
friend in last semester. They are an old couple living in a lovely small house
in Umimachi taking 40 mins by train from Fukuoka. They have 8 cats and every
cat is big. The one impressed me the most in their house is the kitchen. It looks
like they have everything in that place and I would spend my whole day in the
kitchen like that. The host family was very inviting and friendly, the host
mother is a great cooked. As I had told them that I wouldn’t eat meat on the
day I meet them, the host mom made me Japanese vegetarian meals with tofu, stir
fried vegetable with soy sauce and onigiri (rice balls) which were heavenly delicious. She
even gave me and my JD mate breads that she made herself. We haven’t chosen
date for the next meeting but I really want to see them again soon.
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Meal prepared by my host family |
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Close up to the meal |
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The awesome kitchen |
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with my host family and my jd mate |
On
April 29th, Egle and me went to Sasuguri to join a hiking event
called Haru Ranman Hiking. The event is held annually and hundreds of people are
interested in it. The event was very nice even though it was shorter that we
though at the beginning but we both were happy that we did it as staying at the
dorm was very boring. Taking part in the hiking, we were given delicious boiled
bamboo shoot, did walking through a forest park and even did our own walk to
some hidden temples in Sasaguri. After getting back to the dorm, we cooked some
vegan meals together with tofu, kabochas, bamboo shoots and lotus roots.
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one of the temples in Sasaguri |
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we found this flower everywhere on the way hiking |
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A breathtaking view of Sasaguri |
Today
people started celebrating Dontaku festival, one of three main festivals in
Fukuoka. We also went watch the festival. It was very nice to see people prepared
and celebrate the festival. People from the kids to the elderly wore
traditional costume, did a parade, danced and did some rituals at some old
shops. Everyone looked happy, which is the best thing of the festival.
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People were doing rituals at a traditional cake shop |
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One of three gods in the festival |
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This kid looked so happy! |
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And everyone looked happy! |
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Taking photos with the kids |
My life
has changed a bit since I lived here. Now, I eat less meat and more vegetable. I
always eat loads of vegetable actually but it seems here I eat much more than I usually
do at home as Japanese meat doesn’t taste good at all and I don't even feel the need of
meat. Therefore, I ended up filling my tummy with food from plants and
nature. At the moment I eat vegetarian foods at least once a week. I went
through 4 days without meat and felt completely OK, so I decided to continue this
lifestyle which helps me feel better and healthier. I and my friend who is a
vegetarian sometimes cook vegan meals together, which is very fun as not only
could we share food, discover more about vegan’s life, vegan meals’ recipes around
the world, but we also could make heaps of unforgettable memories during our
time studying overseas. To be honest,
Japanese vegan meals are amazing but young Japanese are crazy about junk
food which is not healthy at all (I can understand though).
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Cooked bun rieu but instead of using crabs, I used tofu. It tasted awesome! |
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Made vegan spring roll with Egle |
Tomorrow
I am going Uminonakamichi that is a seaside park with Melissa and her JD Mate.
So excited for that as there are lots of flowers there! Will update blog soon when
I have time!
Cheers
:x